March’s Top Tip

This March……………. Scrap the disposable fruit and veg bags.

Make it a focus to reduce waste this month by planning out your activities so you can take what you need. For your food shop, keep your reusable bags and any reusable mesh fruit and veg bags together somewhere you will see them before you leave, be it by your keys, money or front door, so you can always pick them up on the way out. Then you can pick only the amount of seasonal fruit and veg you need and put them in your reusable bags, reducing plastic and food waste. Step into spring with fresh produce and delicious food, without the guilt of waste 🌺