February’s Top Tip

This February……………………… Make one small change in your kitchen.

Maybe this one seems obvious, but its a great energy saving step – put lids on your pans. Whether its heating up soup, cooking pasta, a stovetop casserole or steaming vegetables, put a lid on your pans to reduce energy consumption and reduce your carbon footprint. Its a win all round: less energy used, reduced energy bills, reduced carbon footprint and quicker cooking times leading to quicker eating times 🙂

So when you step into your kitchen tomorrow for meal time, grab a pan and lid, ease the cooking stress and cut down your carbon footprint in the kitchen. Grubs up!